Revolution Rock Bar, Boston's ultra sexy hot spot for all things Rock-n-Roll, is the perfect place to host your next event. Please feel free to fill out the brief form below or call us directly at 617/261.4200. Click here to view our extensive catering menu.
Catering Menu
Salads
Mixed Green Salad w/ Balsamic Vinaigrette
Traditional Caesar Salad w/ Parmesan Croutons
Assorted Sliced Imported Italian Meats
Carved Items
Whole Roasted Breast of Turkey
Apple Cranberry Chutney and Dijon Mustard
Top Round of Beef
Horseradish Sauce, Bleu Cheese Sauce, Peppercorn Sauce
Slow Roasted Glazed Ham
Honey Dijon, Whole Grain Mustard or Maple Vinegar
Additional Entrée Items:
Sesame Crusted Salmon w/ Ginger Soy Glaze
Baked Boston Cod w/ Herb Crumbs and Lemon
Roasted Chicken Breast Stuffed w/ Roasted Tomatoes,
Mushrooms, and Herbs
Herb Roasted Pork Loin w/ Wild Mushroom Sauce
Chicken Stuffed w/ Prosciutto, Sage and
Mozzarella in a Parmesan Cream Sauce
Pasta Station Select 2 Choices
Pasta Selections
Penne Pasta
Bow Tie Pasta
Cheese Tortellini
Fussilli Pasta
Side Items
Chefs Choice Vegetables (broccoli, cauliflower, asparagus)
Grilled Vegetables (Grilled eggplant, zucchini,
summer squash, red onion)
Roasted Rosemary Potatoes
Garlic Mashed Potatoes
Jasmine Rice
Hors d ‘oeuvres Menu Options
All Packages Include Vegetable
Crudités
and Cheese and Cracker Platter
Stationary or Passed Items
Scallops wrapped in Bacon
Spinach Mushroom Caps
Crab Mushroom Caps
Spanakopita: Filo Roll stuffed with spinach & feta cheese
Shrimp Puff Pastry
Mini Chicken Cordon Bleu
Mini Beef Wellington
Mini Quiche Assortment
Mini Beef Fajitas
Mini Chicken Fajitas
Thai Shrimp Spring Roll
Raw Vegetable Spring Roll
Chicken Wonton
Shrimp and Chicken Wonton
Assorted mini Deep Dish Pizza
Spinach dip with pita chips
Marinated beef skewers
Coconut shrimp
Lobster & crab cake
Chicken fingers - buffalo, bbq or honey mustard
Nacho plate
Chicken Quesadilla
Fried Calamari
Fried Ravioli
Chicken Skewers with spicy peanut sauce
Gourmet Pizzas
Mozzarella, Tomato, Basil
Black Olives, Arugula, Tomato, Feta Cheese
Wild Mushrooms, Caramelized Onions
Italian Sausage, Green Bell Peppers, Mozzarella
*Coffee & Dessert Station Available
Includes Coffee & Tea Station Assortment of Mini-pastries
(Passed Hors d ‘oeuvres available for $100 per server)
